NIHARI MASALA

Ingredients:

  • Chicken/beef/mutton 1 kg
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Green chilies (thinly sliced) 5
  • 1 medium sized onion (thinly sliced)
  • Lemon juice – as required
  • Green coriander – as required
  • Wheat flour 1 cup
  • Oil 250 gms
  • Mogul Nihari Masala 1 packet


Instructions:

  • Take ¾ oil in a pan and heat it. Add ginger and garlic paste, and fry for 1 minute. Now add the meat and fry for 3-4 minutes.
  • Add Mogul Nihari Masala and stir fry for 4 minutes on low flame.
  • Add 10 glasses of water for beef, 8 for mutton, and 4 for chicken till the meat is tender.
  • Roast flour in a separate pan and mix 2 cups of water. Add it in the Nihari and stir fry on medium flame for 15 minutes.
  • Golden brown onions in remaining oil, add it to Nihari, and cover the lid for 25 minutes over low flame.
  • Delicious Mogul Chicken is ready. Garnish with green coriander and serve with bread or naan.


Product Link:

Nihari Masala